Read Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving By Saura Kline

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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving-Saura Kline

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Ebook About
Embrace baking on a small scale with perfectly portioned recipes for 2-3 servingsSometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch. This easy-to-follow cookbook features:60 sweet and savory recipes—From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won’t require any complex conversions to produce modest portions.Handy hacks and simple staples—Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies.No need for new equipment—You won’t have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.Easily whip up a modest amount of treats, thanks to Small Batch Baking.

Book Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving Review :



By creating 'Small Batch Baking' with recipes for small quantities Saura Kline has encouraged me to try making things I had not tried before and, because of her clear instructions, helped me succeed at making some beautiful desserts that also tasted great!So far I have made the Rosemary Goat Cheese Biscuits, the Cherry Pistachio Streusel Pie and the Greek Yogurt Berry Pie.You can ask my husband. I have been trying to make really good biscuits for years. Saura's recipe turned out better than anything I've tried. (pictured). As a bonus, the few biscuits we had left still tasted really good a couple of days later.Next I made the Cherry Pistachio Streusel Pie. It was a delicious combination of flavors and textures. I used frozen cherries since there are no fresh cherries in the store right now and will not hesitate use them again for this recipe. The pistachio's enchanced the taste so much they were well worth the effort to purchase. The Greek Yogurt Berry Pie and the Buttery Shortbread that I have also made tasted great and I will definitely be making them again.Thank you Saura for creating this book with recipes in small quantities. Your writing style and creative abilities brighten the lives of others.
I love that this whole book is recipes for SMALL batches. I love sweets, but I am the only one in my house that eats them. The first thing I always do with a cookbook is flip through all the pages to see what I want to try. I've flagged a bunch of pages! But, so far I've made the brownies, and chocolate chip cookies, since these are two of my favorite sweets (and I had all the ingredients already). I've never been able to found a brownie recipe that came out moist and tasty, until this book! I was so pleased with how it came out! The cooking time can vary based on your oven, which was the case for me. I've made notes for myself, so I remember for the next time. Cinnamon rolls are next up on my list!!

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